Adventure Food Pasta ai Funghi

Description

A hearty and delicious meal to keep you going; nutritious todeliver plenty of energy, tasty to give you something to look forward to!

Pasta cheese with Mushroom:  Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.

A lightweight dried food with along shelf life.  Just add boiling water and a enjoy a delicious curry in8 minutes.  Perfect for backpacking; this meal is quick and easy to makeand won’t take up much room in your backpack!

1 Portion

Total Energy:  600 Kcal(2512 KJ)

Net Weight: 143 g

Storage Life:  48 Months

Ingredients:  Pasta (wheat, egg, salt), cheese (12%), milk, palm oil, potato starch, bell pepper, leek, onion, mushroom, salt, pepper

Preparation:

1.Open pouch at tear notch. Unfold bottom.  Remove “oxygenabsorber”.

2.Add hot water up to line 9 (=0.370 Litre).

3.Stir well.

4.Close Zipper.

5.Allow to stand for 8 minutes.

6.Stir again.

7. Eat out of the pouch

Allergy Info

Contains gluten, egg, milk.  May contain traces of peanuts, nuts.