Description
EcoBlaze Superior Charcoal Pini Kay Briquettes are designed for use in pizza ovens, tandoor ovens and open grills. They are very long burning at high temperatures, and used in numerous professional kitchens.
- Restaurant grade superior charcoal Pini Kay briquettes, suitable for grilling, smoking, rotisseries and baking on open grills, pizza ovens and tandoor oven
- Extra-long cooking durations – up to 5 hours for grilling and 10 hours for smoking
- Extra high cooking temperatures – up to 300 to 400c
- No additives or artificial binding agents means that there are no negative flavours transferred
- Minimal ash produced, ensuring minimal transfer onto food and to assist clear up
- Sold in 10KG boxes – FSC accredited charcoal from well managed forests
- Please note that Pini Kay briquettes take longer to light and get ready for cooking on than ‘regular’ charcoal
