Description
EXPEDITION FOOD
ASIAN NOODLES WITH CHICKEN AND MIXED VEGETABLES
800 KCAL
Product description
Ideal in the great outdoors or at home to satisfy your hunger, this Asian dish is stir-fried with chicken, egg noodles, green beans, mixed peppers, onions and sweetcorn. This popular chicken noodle recipe is delicious, easy to make, and perfect for a weeknight or weekend dinner.
INGREDIENTS: Egg Noodles (51%) (Egg, Wheat) (Wheat Flour, Water, Egg Yolk Powder (1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate), Onion, Diced Cooked Chicken (17%), Sweetcorn, Mixed Peppers, Green Beans, Rapeseed Oil, Red Chilli Paste (5%) (Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice, Ginger Puree, Lemon Grass, Salt, Coriander), Salt, White Pepper, Cornflour, Garlic.
ALLERGEN INFORMATION: Egg, Wheat
PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate.
Note: Cold water will suffice, however the re-hydration time is longer. The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
SHELF LIFE: Up to 5 years
