£34.99
12 in stock
Established in 1995, Expedition Foods provides top quality freeze-dried meals to internationally acclaimed explorers, rowers, sailors, endurance athletes and mountaineers as well as campers, scouts, film crews, military personnel and rescue service teams all over the world.
SPAGHETTI BOLOGNESE
The ultimate comfort food — Spaghetti Bolognese. Wheat spaghetti topped with a sauce rich in tomatoes, garlic, onions and minced beef infused with an Italian herb mix of oregano, summer savoury, basil, thyme, rosemary and marjoram. This combination produces a delightful hot pasta dish tangled with beautifully rich and smooth bolognese sauce exploding with flavour. Don’t leave home without this meal whether you are headed to Wales or the Amazon Jungle, this meal will keep you happy. Just add hot water, stir and wait five minutes.
INGREDIENTS: Durum Wheat Semolina Spaghetti (28.3%), Chopped Tomatoes,
Tomato Puree, Diced Onion, Cooked Minced Beef (8.2%) (Beef, Rosemary Extract),
Rapeseed Oil, Garlic, Sugar, Cornflour, Oregano, Salt
CHILLI CON CARNE WITH RICE
Much loved Chilli con Carne, also known as “chilli with meat”, is a spicy stew containing rice, chilli peppers, minced beef, tomatoes and red kidney beans. The dish is known to have originated in Mexico or southern Texas. A great dish for a hearty adventurer anywhere in the world.
Ingredients: Parboiled Long Grain Rice (22%), Chopped Tomatoes (14.6%), Diced Onions, Red Kidney Beans (15.4%), Tomato Puree (10%), Cooked Minced Beef (Beef, Rosemary Extract) (11.5%), Rapeseed Oil, Garlic Puree, Granulated Sugar, Chilli Powder, Salt.
CHICKEN TIKKA WITH RICE
Created in the kitchen with tender chicken breast pieces and cooked in a traditional sauce, this recipe contains the perfect combination of spices, chilli, onions and tomatoes, served alongside white rice. The Chicken Tikka with Rice dish serves as a hearty meal away from home.
Ingredients: Parboiled Long Grain Rice (36.4%), Diced Onions, Chopped Tomatoes, Diced Cooked Chicken (10.2%), Single Cream (Milk), Rapeseed Oil, Tikka Masala Curry Paste (3.4%) (Water, Vinegar, Tomato Paste, Sunflower Oil, Ginger, Garlic, Coriander, Garam Masala, Ground Coriander, Sugar, Paprika, Sea Salt, Skimmed Milk Powder, Lemon Juice Concentrate, Ground Cumin, Turmeric, Ground Fenugreek, Ground Cardamom, Chilli Powder, Antioxidant: Lactic Acid, Ascorbic Acid, Ground Bay Leaves, Stabiliser: Xantham Gum, Preservative: E202), Yogurt (Milk), Garlic Puree, Cornflour, Chilli Powder.
MACARONI AND CHEESE
Cheesy, creamy and out of this world… macaroni and cheese! One of the most popular comfort foods is over-the-top popular. Historians are unsure who exactly we have to thank for this decadent dish, but the earliest known recipe for mac and cheese was in 1769 in Elizabeth Raffald’s book “The Experienced English Housekeeper.”
Ingredients: Macaroni Pasta (Wheat) (69.5%), Cheese Sauce (30.5%) (Whole Milk, Cream (Milk), Grated Red Leicester Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b(ii)), Grated Cheddar Cheese (Whole Cow’s Milk, Salt, Lactic Culture, Rennet), Onion, Grated Mozzarella (Pasteurised Cow’s Milk, Salt Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch)), Cornflour, Rapeseed Oil, Salt, White Pepper).
| Weight | 100 kg |
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