£27.99
12 in stock
Established in 1995, Expedition Foods provides top quality freeze-dried meals to internationally acclaimed explorers, rowers, sailors, endurance athletes and mountaineers as well as campers, scouts, film crews, military personnel and rescue service teams all over the world.
SPAGHETTI CARBONARA
Spaghetti alla carbonara is an Italian pasta dish created in a traditional way with spaghetti, cheese and smoked ham sprinkled with just the perfect amount of salt and white pepper. One of the best-selling Expedition Foods meals, this meal can be eaten anywhere and anytime of day.
Ingredients: Durum Wheat Semolina Spaghetti (54.0%), Single Cream (Milk), Diced Onion, Whole Milk, Grated Cheddar (Milk), Rapeseed Oil, Cornflour, Ham (6.5%) (Pork Leg Meat (91%), Water, Gelling Blend (Dextrose, Glucose Syrup, Yeast Extract, Stabilisers (E450i, E451ii), Gelling Agent / Stabiliser (E407a), Antioxidant (E301)), Salt, Dextrose, Antioxidant (E301), Smoke Flavourings, Preservative (E250), Natural Flavouring), Garlic, Salt, White Pepper.
MACARONI AND CHEESE
Cheesy, creamy and out of this world… macaroni and cheese! One of the most popular comfort foods is over-the-top popular. Historians are unsure who exactly we have to thank for this decadent dish, but the earliest known recipe for mac and cheese was in 1769 in Elizabeth Raffald’s book “The Experienced English Housekeeper.”
Ingredients: Macaroni Pasta (Wheat) (69.5%), Cheese Sauce (30.5%) (Whole Milk, Cream (Milk), Grated Red Leicester Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b(ii)), Grated Cheddar Cheese (Whole Cow’s Milk, Salt, Lactic Culture, Rennet), Onion, Grated Mozzarella (Pasteurised Cow’s Milk, Salt Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch)), Cornflour, Rapeseed Oil, Salt, White Pepper).
| Weight | 600 kg |
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