£34.99
10 in stock
Established in 1995, Expedition Foods provides top quality freeze-dried meals to internationally acclaimed explorers, rowers, sailors, endurance athletes and mountaineers as well as campers, scouts, film crews, military personnel and rescue service teams all over the world.
PORRIDGE WIYH STRAWBERRIES
Oats which were introduced to Scotland in about 600 AD, is a porridge commonly eaten for breakfast around the world. Porridge is also used in many cultures as a snack and is often eaten by athletes to fuel their performance in a variety of sports. Our Porridge with Strawberries has been cooked with oats, whole milk, cream and strawberries with some added sugar to make for the perfect breakfast. One of the most popular Expedition Foods meals, you’ll be hard pressed to find a better porridge. Just add hot water, stir and wait five minutes. Enjoy anywhere in the world.
Ingredients: milk, cream (milk), porridge oats, sugar, freeze dried diced strawberry (3%)
COUSCOUS WITH CAJUN SPICES AND VEGETABLES
Couscous with Cajun Spices and Vegetables is a vegan dream dish — with couscous made from crushed steamed wheat, this North African dish combines traditional couscous, vegetables consisting of chopped tomatoes, red kidney beans, lentils, onions, sweetcorn and bell peppers with old-fashioned Louisiana cajun spices of paprika, basil, fennel, salt, garlic onion, black pepper and chilli powder. A relatively spicy dish that vegans and non-vegans love.
Ingedients: Couscous (Gluten) (55%), Vegetable Sauce (Mustard) (45%) (Chopped Tomatoes, Water, Red Kidney Beans, Lentils, Onions, Rapeseed Oil, Sweetcorn, Bell Peppers, Cajun Spices (Paprika, Basil, Fennel, Salt, Garlic, Onion, Black Pepper, Chilli Powder, Cumin, Mustard Seed), Garlic, Cornflour, Salt, White Pepper).
MEDITERRANEAN VEGETABLE PASTA
This easy mediterranean pasta recipe is packed with veggies including green beans, bell peppers, lentils, sweetcorn, black olives and onions. These veggies combine with wheat pasta shells and mixed herbs of oregano, basil, thyme, rosemary and others to make the perfect meal for both vegetarians and non-vegetarians.
Ingredients: Pasta Shells (23.0%) (Drum Wheat Semolina, Water), Milk, Cream
(Milk), Diced Onion, Green Beans, Mixed Peppers, Brown Lentils, Rapeseed Oil,
Sweetcorn, Black Olives, Oregano, Sugar, Garlic, Cornflour.
MACARONI AND CHEESE
Cheesy, creamy and out of this world… macaroni and cheese! One of the most popular comfort foods is over-the-top popular. Historians are unsure who exactly we have to thank for this decadent dish, but the earliest known recipe for mac and cheese was in 1769 in Elizabeth Raffald’s book “The Experienced English Housekeeper.”
Ingredients: Macaroni Pasta (Wheat) (69.5%), Cheese Sauce (30.5%) (Whole Milk, Cream (Milk), Grated Red Leicester Cheese (Pasteurised Cow’s Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b(ii)), Grated Cheddar Cheese (Whole Cow’s Milk, Salt, Lactic Culture, Rennet), Onion, Grated Mozzarella (Pasteurised Cow’s Milk, Salt Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch)), Cornflour, Rapeseed Oil, Salt, White Pepper).