Description
An extremely versatile cast iron pot, so versatile in fact that it might well be the only pot you will ever need!
It can be used in a variety of ways, on a gas ring, altar fire or even buried in coals. It is suitable for boiling, baking, stewing, frying, broiling and just about any other cooking method you can think of. This is considered by many outdoor cooking enthusiasts to be the best piece of camp cooking equipment available.
This Dutch oven comes pre-seasoned but for optimum performance, we recommend that you season them again.
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FEATURES
- Use as pot and oven
- Raised edge on lid holds embers in place for heat above and below
- 3 legs for direct use in the fire
- Made from durable cast iron for optimal heat transfer and even cooking throughout
- Strong handle for use with a tripod
- Pre-seasoned for immediate use
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TECHNICAL SPECIFICATIONS
- Size: 26 x 18 cm (Diameter x Height)
- Weight: 4.73 kg
- Volume: 4.3 L
- Material: Cast Iron
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